If your location is nearing this temperature, I'd recommend refrigerating your baked goods until an hour before you're ready to serve them. Keep in mind, butter melts around 90 to 95 degrees Fahrenheit. Heavy cream - Necessary to create the light and fluffy whipped texture of this frosting.īaked goods can be frosted the day before an event and left at room temperature in a sealed container.Salt - Enhances the flavor of your frosting and helps cut the sweetness slightly.Can be substituted with other extracts to make different flavors of frosting (like maple extract, lemon extract, or peppermint extract). Vanilla extract - Enhances the flavor of your frosting.If you're looking for a less sweet frosting, I suggest trying my recipe for ermine frosting. Because there are so few ingredients in this recipe, the two main ingredients (butter and sugar) can't be reduced or omitted. I don't recommend reducing the amount of sugar listed (yes, it is a lot, it is a sweet frosting) because a less sweet buttercream frosting tastes mostly of butter. Confectioner's sugar also adds stability and structure to your frosting. Confectioner's sugar - Necessary for a smooth texture and can't be substituted with granulated sugar.You'll be whipping your butter and other ingredients together - this requires room temperature butter for a creamy, smooth consistency. Cold butter or melted butter will not work for this recipe. Make sure your butter is room temperature, not cold or melted. Unsalted butter - Unsalted butter and the listed salt can be substituted with salted butter if desired.Looking for a chocolate version? Try my whipped chocolate buttercream frosting! Looking for an even less sweet frosting option? Try my recipe for homemade whipped cream or a cooked ermine frosting. This frosting, with the addition of more heavy whipping cream and extra whipping time, turns out light, fluffy, and perfect for piping. It's a quick and easy option for topping your next batch of cupcakes or birthday cake. This whipped buttercream is still sweet like a traditional buttercream, but whipped until fluffy with the addition of heavy whipping cream.īuttercream frosting is made with butter and confectioner's sugar, and there's no cooking involved. This sweet, whipped buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies. Whipped buttercream frosting is a light and fluffy version of the traditional buttercream you know and love.
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